A foodies Journey

Thank you for joining us on this epicurean journey.

They say “adventures are the best way to learn.” – and what’s the best part of any adventure? That’s right, you guessed it, FOOD. Now get this, the cuisine of a place speaks volumes about the lifestyle, culture, and habits of the people in a given region. With my Hillbilly roots inherited from the Appalachia; From fresh rattlesnake or freshly hit roadside venison, to the Art Institute of Los Angeles, studying French and Spanish cuisine plus, the countless restaurants I either worked at or frequented; I have always been passionate about food, from growing and preparing, to gathering with friends and family at our table.

In the spirit of good conversation, I would like to invite people from around the valley to gather at our table to have these conversations - sharing a delicious meal. It’s the best view into the homes and places we’ve explored. All we ask is that you subscribe and register as 2foodie members for a chance to be invited.